Monday, January 4, 2010

New Year's Eve Winter Wonderland

We both agreed that this year was one of our best New Year's celebrations either of us have ever had. With a crock pot brewing and home delivered wine/champagne we were busy bees getting ready for Melanie's fabulous New Year's Eve party.

Our design concept was to transform her already gorgeous/chic Soho loft into a warm winter wonderland with handmade birch bark vases, large mitsumata branch arrangements, and moss decorated votive holders.

We chose tetra anenome, ranunculus, peonies, thistle, curly willow, and citrus to create these arrangements. The flowers were spilling out of the vases as if it were a forest floor.

Stuart & Welch catering is responsible for the absolutely delicious cuisine that was served. Shrimp and grits, grilled lobster, and caviar were just a few of the items served to their guests.

What a fantastic way to start the new year!

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