this past weekend my boyfriend, michael of stuart & welch catering, and i traveled to pennsylvania with some of our family for a nice relaxing mini vacation. his family's property where we stayed is so outrageously amazing it makes me want to pack up, move to the country, and start my very own vegetable garden.
being that michael is an incredible chef we always spend a good portion of our time in pa cooking delicious meals and enjoying them outdoors. this summer we were able to enjoy the fruits of his family's labor, a fresh vegetable garden! picking fresh veggies five minutes before we cooked dinner gave the term "farm to table" a whole new meaning.
grilled zucchini and squash from the garden
fresh beet, cucumber, and goat cheese salad (all veggies were fresh garden picks)
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