Last weekend we had the pleasure of working with The Art of Eating team at a wedding in the Northfork. The wedding was held at Bedell Cellars (one of our all time favorite spots) and it couldn't have been a more enchanting day. We were especialy blown away when we saw all of the delicacies coming out of the kitchen. From individual jars of pickled veggies on every table to the gorgeous beet carpaccio served family style, it was definitely a meal fit for some serious foodies (like our fabulous bride and groom). Based in Amagansett, Cheryl Stair(the owner of The Art of Eating) is a true master of the locavore, slow food movement. We can't wait to work with her and her team again and this time we'll know to beg for a vendor meal.