Wednesday, November 30, 2011

sweet & savory with michael stuart ny

{home made glazed donuts}
{mini sausage & pepper hero}
{truffled steak & eggs}
{prosciutto dusted bay scallops}
{cheddar apple tarts}
the holiday season always means we're going to eat a lot of yummy food, which is fine by me. i like to refer to it as my winter weight and i work really hard at it. i got especially excited when i saw these recent food photos from one of our weddings with michael stuart ny. when it comes to savory they can certainly compete with the best of them. from their truffled steak & eggs hors douvres to their prosciutto dusted bay scallops my mouth is already watering.
in this spread though it's not the savory that has really captured my attention. it's the sweet! mostly the home made, glazed donuts. yes, please!
photography by tory williams

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